venison schnitzel

Author of this recipe: Josue Lajaunie

venison schnitzel

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Ingredients

• venison, onion, garlic, thyme, salt, pepper

Steps

1. To make venison schnitzel, you'll first need to cut the meat into cubes. Then, in a large bowl, mix together the flour, salt, thyme, and kosher salt. Add the cubed meat to the dry ingredients and mix to combine. Set aside.

Relevante Seiten

• venison schnitzel