venison shish kebabs

Author of this recipe: Cristopher Floer

venison shish kebabs

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Ingredients

• venison shish kebabs, tahini sauce, lemon juice, garlic, salt, pepper

Steps

1. To prepare the venison shish kebabs recipe, you will first need to prepare your ingredients. You will need: 1 pound (240 g) veal, 1/2 cup (120 ml) chopped scallions, 2 tablespoons (60 milliliters) olive oil, 1 teaspoon (2.5 grams) dried oregano, a pinch of cayenne pepper, salt, and pepper to taste.

Relevante Seiten

• venison shish kebabs