venison steaks with scotch sour sauce beef

Author of this recipe: Enid Lusk

A recipe for venison steaks with scotch sauce beef.

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Ingredients

• Scotch sour sauce, beef, venison steaks

Steps

1. Place the venison in a roasting pan and cook over medium-high heat until the meat reaches an internal temperature of 160?F (71?C) and the juices run clear. Remove from the heat and allow to rest for 10 minutes, then cut the steaks into 14-inch (1.3-cm) thick slices. Serve with the Scotch sour sauce.

Relevante Seiten

• venison steaks with scotch sour sauce beef