venison stew

Author of this recipe: Andy Duross

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venison stew

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Ingredients

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Steps

  1. Place the venison in a large pot and cover with water. Bring to boil, then reduce the heat and simmer until the meat is tender, about 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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