venison stew ii

Author of this recipe: Blanca Room

venison stew ii recipe

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Ingredients

• venison, onion, carrot, celery, potatoes, salt, pepper

Steps

1. To prepare venison stew ii, you'll first need to prepare the meat for the stew. First, cut off the neck of the deer with a sharp knife. Then, place it in the roasting pan and roast it for 1 to 2 hours, until it's fully browned. Remove it from the oven and let it rest for 10 minutes before serving.

Relevante Seiten

• venison stew ii