venison, onion, garlic, salt, pepper, paprika, chili powder, oregano, cumin
Advertisement
Steps
To prepare a venison stew3 crock pot and slow cooker recipe, first you will need to prepare your ingredients. First, you'll need the following ingredients: 1 lb. veal chops 2 lbs. boneless skinless chuck roast 1 1/2 cups chopped onions 1 cup chopped celery 1 teaspoon thyme 2 tablespoons dried oregano 1 tablespoon dried sage 2 teaspoons ground black pepper 2 cups diced tomatoes 1/2 cup water 2 1/2 tbsp kosher salt 1/2 teaspoon ground paprika Instructions: Preheat the oven to 375 degrees F (190 degrees C) and place the roasting rack in the center of the rimmed baking dish. Pour the wine into the dish and sprinkle the meat with salt and pepper. Cover and cook on low for 8 hours or until the juices run clear. Remove from the heat and allow to rest for 10 minutes before serving.