venison stroganoff spaetzle

Author of this recipe: Alexia Beadell

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venison stroganoff spaetzle recipe

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Ingredients

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Steps

  1. To make a venison stroganoff spaetzle recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: Vegetable stock, beef broth, cream of mushroom soup, creme fraiche, Parmesan cheese, salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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