venison stuffed peppers

Author of this recipe: Apryl Freeborn

venison stuffed peppers

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Ingredients

• venison, red bell peppers, brown sugar, cinnamon, nutmeg, salt

Steps

1. To prepare a venison stuffed peppers recipe, you will first need to prepare your ingredients. You will need the following ingredients: 1 pound of ground beef, 1 cup of chopped onions, 1/2 cup chopped celery, 2 tablespoons chopped thyme, and 1 teaspoon of kosher salt. Place the beef and onion mixture in the bottom of an 8 x 8-inch baking dish. Cover the dish with foil and bake for 1 hour or until the meat is no longer pink. Remove the foil from the oven and set aside to rest for 10 minutes before serving.

Relevante Seiten

• venison stuffed peppers