venison tenderloin bites

Author of this recipe: Tatyana Delessio

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venison tenderloin bites

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Ingredients

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Steps

  1. To prepare the venison tenderloin bites, you'll first need to cut the meat into bite-sized pieces. Place the pieces of meat on a cutting board, and season with salt and pepper. Cut each piece into 12 inch thick slices.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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