venison wellington with home grown vegetables

Author of this recipe: Roxana Rammer

venison wellington with home grown vegetables recipe

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Ingredients

• Vegetables, venison

Steps

1. To prepare a venison wellington with home grown vegetables, you'll need: 1 lb (450 g) ground sirloin, 1 1/2 lbs (950 ml) chopped scallions, 1/2 cup chopped green onions, 2 tbsp. dried or fresh thyme, 1/4 cup fresh or dried parsley, and 1 cup water. Place all of the ingredients in the slow cooker and cook on low for 8 hours or on high for 12 hours. Remove from the heat and allow to rest for 10 minutes before serving.

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• venison wellington with home grown vegetables