venison with almonds rice

Author of this recipe: Dennis Agustine

venison with almonds rice

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Ingredients

• venison, almonds, rice

Steps

1. To prepare the venison with almonds rice recipe, you'll need: 1 1/2 lb (450 g) ground beef, 1 cup (240 ml) almond milk, 2 tablespoons (60 milliliters) water, and 1 teaspoon (2.5 grams) kosher salt. Place the beef in a roasting pan and cook over medium-high heat, turning occasionally, until the meat is no longer pink in the center and the juices run clear. Remove the roast from the oven and set aside to rest for 5 minutes. In the same pan, add the remaining ingredients. Bring to boil, then reduce the heat to medium and simmer for 20 minutes, stirring occasionally. Add the rice and stir to combine. Serve with sour cream, if desired.

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• venison with almonds rice