venison with blackberry wine sauce

Author of this recipe: Lou Helvey

venison with blackberry wine sauce

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Ingredients

• venison, blackberry wine sauce

Steps

1. To prepare the venison with blackberry wine sauce, you'll first need to make the sauce. In a medium saucepan, combine the wine, thyme, and blackberries. Bring the mixture to boil over medium heat, then reduce the heat to medium-low and simmer until the liquid is reduced by half, about 30 minutes. Remove the saucepan from heat and stir in the remaining ingredients.

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• venison with blackberry wine sauce