venison with sherry mushroom sauce

Author of this recipe: Karol Hatchitt

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venison with sherry mushroom sauce

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Ingredients

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Steps

  1. To prepare the venison with sherry mushroom sauce, you'll first need to cut it into cubes. Place the cubed meat in a roasting pan and cook over medium-high heat until the meat reaches an internal temperature of 160?F (71?C) and the juices run clear. Remove from the oven and allow to rest for 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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