venison wraps

Author of this recipe: Lupe Mattox

venison wraps

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Ingredients

• venison, paprika, Worcestershire sauce, garlic, salt, pepper

Steps

1. To prepare the venison wraps recipe, you will need: 1 lb. deer tenderloin, 2 tbsp. kosher salt, 1/2 c. ground black pepper, 1 cup chopped scallions, 1/4 cup dill weed, and a pinch of cayenne pepper.

Relevante Seiten

• venison wraps