venus chocolate macadamia nut tart

Author of this recipe: Digna Magliocca

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venus chocolate macadamia nut tart

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Ingredients

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Steps

  1. To prepare a Venus Chocolate Macadamia Nut Tart recipe, first you need to prepare the ingredients for the tart. First, you'll need the following ingredients: Preheat the oven to 375?F (190?C) and grease and flour two 9-inch tart pans. Set aside. In another large bowl, combine the flour, cocoa powder, baking powder and salt. Add the dry ingredients to the wet ingredients and stir to combine. Pour the batter into the prepared tart shells and bake for 20 minutes or until the crust is golden brown. Remove from oven and allow to cool before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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