veracruz style red snapper

Author of this recipe: Tracie Erler

a veracruz style red snapper recipe

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Ingredients

• Ingredients: Red Snapper, Red Wine Vinegar, Garlic, Salt, Pepper

Steps

1. To prepare a Veracruz style red snapper recipe, you will need: Red Snapper: Peel the skin off the fish and cut it in half lengthwise. Scoop out the flesh from the inside of the fillets and discard the bones. Crush the garlic and add it to the chowder. Add the red wine and bring to boil. Reduce the heat to medium and simmer until the wine is reduced by half. Remove the pan from heat and stir in the lemon juice. Season with salt and pepper to taste. Serve with guacamole and sour cream.

Relevante Seiten

• veracruz style red snapper