veras mince meat canning and preserving

Author of this recipe: Micki Schlesinger

veras mince meat canning and preserving recipe

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Ingredients

• Veras mince meat, water, sugar, salt, pepper

Steps

1. To prepare a veras mince meat canning and preserving recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 1 pound of minced meat. 2 quarts of water. 1 cup of sugar.

Relevante Seiten

• veras mince meat canning and preserving