verdure al forno

Author of this recipe: Roni Skepple

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verdure al forno is a recipe for roasting vegetables in the oven

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Ingredients

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Steps

  1. To prepare a verdure al forno recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 12 cup (120 milliliters) of olive oil 2 tablespoons of balsamic vinegar 1 tablespoon of lemon juice 1 teaspoon of kosher salt 1/2 cup of chopped parsley

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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