vereshchaka ukrainaian pork stew regional cuisine

Author of this recipe: Dulce Banowetz

vereshchaka is a traditional ukrainian pork stew

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Ingredients

• pork tenderloin, onion, carrots, celery, garlic, bay leaf, thyme, salt, pepper

Steps

1. To prepare a vereshchaka ukrainean pork stew regional cuisine recipe, you'll need: 1 lb. pork, 2 tbsp. kosher salt, 1 cup (240 ml) vegetable oil, and 1 tablespoon (2.5 g) dried or fresh oregano.

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• vereshchaka ukrainaian pork stew regional cuisine