vermicelli w chunky vegetable sauce pasta

Author of this recipe: Herb Shaulis

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Vermicelli w chunky vegetable sauce pasta recipe

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Ingredients

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Steps

  1. To prepare a vermicelli w chunky vegetable sauce pasta recipe, first you need to prepare the pasta. First, you'll need the following ingredients: 14 cup (60 milliliters) water, 1 tablespoon (2.5 ml) salt, 2 tablespoons olive oil, and 1 tbsp. kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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