vermicelli with lemon cream sauce

Author of this recipe: Kendall Montemayor

A recipe for vermicelli with lemon cream sauce.

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Ingredients

• Vermicelli, Lemon Cream Sauce

Steps

1. To prepare a vermicelli with lemon cream sauce, you will first need to prepare your ingredients. You will need the following ingredients: 1 pound (240 g) Vermicilli 1 cup (250 ml) Lemon juice 1 tablespoon (2.5 tsp) Salt and pepper to taste.

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• vermicelli with lemon cream sauce