vermicelli with meat sauce and feta cheese beef

Author of this recipe: Shyla Sudler

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Vermicelli with meat sauce and feta cheese beef recipe

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Ingredients

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Steps

  1. To prepare a vermicelli with meat sauce and feta cheese beef recipe, first you will need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 1 pound ground beef 2 tbsp. kosher salt 1 tablespoon melted butter 2 tablespoons olive oil 1 teaspoon thyme 1/2 teaspoon ground black pepper 12 cup water 1 1/2 cups ricotta cheese 1/2 cup grated Parmesan cheese

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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