vermicelli with no cook tomato sauce pasta

Author of this recipe: Daniele Minear

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a vermicelli with no cook tomato sauce pasta recipe

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Ingredients

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Steps

  1. To prepare a vermicelli with no cook tomato sauce pasta recipe, first you need to prepare the pasta. First, you will need the following ingredients: 14 cup (60 milliliters) of water, 1 tablespoon (2.5 ml) salt, 2 tablespoons olive oil, and 2 teaspoons kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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