vermicelli with red clam sauce pasta

Author of this recipe: Bryce Emslie

vermicelli with red clam sauce

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Ingredients

• Vermicelli, red clam sauce

Steps

1. To prepare a vermicelli with red clam sauce, you'll first need to prepare the pasta. First, preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Then, toss the ricotta with the parmesan cheese until the cheese is melted. Add the salt and pepper to taste.

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• vermicelli with red clam sauce pasta