vermicelli with ricotta cream sauce pasta

Author of this recipe: Becki Khu

Vermicelli with ricotta cream sauce pasta recipe

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Ingredients

• Vermicelli, Ricotta, Cream Sauce

Steps

1. To prepare a vermicelli with ricotta cream sauce pasta recipe, first you need to prepare the pasta. First, you will need the following ingredients: 12 cup (120 ml) water, 1 teaspoon (2.5 g) salt, 2 tablespoons (0.5 oz) butter, and 1 tbsp (.5 c) melted butter.

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• vermicelli with ricotta cream sauce pasta