vermont cheddar and maple crackers appetizers

Author of this recipe: Oma Laclair

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Vermont cheddar and maple crackers appetizers

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Ingredients

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Steps

  1. To prepare Vermont cheddar and maple crackers appetizers recipe, first you need to prepare the ingredients. First, you'll need a package of vermont cheddar. You can find it at your local grocery store or online. Then, preheat your oven to 375 degrees F (190 degrees C) and prepare your baking sheet. Next, mix together the flour, baking powder, salt, and nutmeg. Add the dry ingredients to the wet ingredients and mix until they're well combined. Pour the mixture into the prepared baking sheets and bake for 12 to 15 minutes or until the tops are golden brown. Remove the cookies from the oven and allow them to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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