vermont honey dressing fruits

Author of this recipe: Carrol Nejaime

a vermont honey dressing fruits recipe

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Ingredients

• Fruits, Honey Dressing

Steps

1. To prepare a Vermont Honey Dressing Fruits recipe, first you need to gather your ingredients. First, you'll need: 1 cup (240 milliliters) granulated Vermont honey, 1 tablespoon (2.5 ml) sugar, and 1 teaspoon (0.5 g) vanilla extract. Mix the ingredients together until the sugar dissolves. Then, pour the mixture into jars and store them in the refrigerator until ready to use.

Relevante Seiten

• vermont honey dressing fruits