vermont stew stews

Author of this recipe: Jose Cleasby

a vermont stew stews recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• Vermont Stew, Vegetable Oil, Garlic, Salt, Pepper

Steps

1. To prepare a Vermont stew stews recipe, combine the following ingredients: 1 chopped onion, 2 chopped celery stalks, 1/2 cup chopped garlic, 1 teaspoon each thyme and kosher salt, and 2 tablespoons olive oil. Cook and stir over medium-low heat until the onions are softened and the garlic is fragrant, about 5 minutes. Stir in 2 cups diced potatoes and 1 cup water. Bring to boil. Reduce the heat to medium and simmer, covered, for 30 minutes or until potatoes are tender. Serve with sour cream, if desired.

Relevante Seiten

• vermont stew stews