vermont white cheddar mac n cheese cake

Author of this recipe: Leonarda Schlitzer

a vermont white cheddar mac n cheese cake recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• white cheddar mac n cheese cake mix, flour, sugar, baking powder, salt, vanilla

Steps

1. Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking constantly, until the mixture is light and fluffy, about 5 minutes. Gradually add the milk and stir to combine. Pour the batter into the prepared pan and bake in the oven for 35 to 40 minutes, or until browned on top and bubbly.

Relevante Seiten

• vermont white cheddar mac n cheese cake