vermouth jus sauce

Author of this recipe: Romeo Krys

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vermouth jus sauce

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Ingredients

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Steps

  1. To make a vermouth jus sauce, you'll need: 14 cup (60 milliliters) white wine, 2 tablespoons (4.9 ml) red wine vinegar, and 1 teaspoon (0.5 g) salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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