vernells slaw

Author of this recipe: Jon Rushiti

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vernells slaw

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Ingredients

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Steps

  1. To prepare a vernells slaw recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 12 cup romaine lettuce, 2 tablespoons balsamic vinegar, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1 tablespoon thyme. Toss the ingredients together until they're evenly coated. Add the dressing to the lettuce and mix to combine. Season with salt and pepper to taste. Cover and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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