verns roasted pork loin over sauerkraut

Author of this recipe: Ida Tomasic

verns roasted pork loin over sauerkraut

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Ingredients

• pork loin, sauerkraut

Steps

1. To prepare a verns roasted pork loin over sauerkraut recipe, you'll first need to prepare your roasting pan. Preheat the oven to 450 degrees F (232 degrees C) and line the bottom of the pan with foil. Place the roast on the foil-lined pan and roast for 1 hour and 15 minutes, or until the pork is no longer pink in the center and the juices run clear.

Relevante Seiten

• verns roasted pork loin over sauerkraut