veronicas hot spinach artichoke and chile dip

Author of this recipe: Damian Schraeder

veronicas hot spinach artichoke and chile dip recipe

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Ingredients

• Veronicas hot spinach artichoke chile

Steps

1. To prepare a veronicas hot spinach artichoke and chile dip recipe, first you'll need to prepare the ingredients. First, you will need: 1 pound of frozen spinach, 1 cup of thawed scallions, 2 tablespoons of olive oil, and 1 teaspoon of red pepper flakes.

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• veronicas hot spinach artichoke and chile dip