versatile bread

Author of this recipe: Benito Serena

a versatile bread recipe

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Ingredients

• bread flour, sugar, salt, baking soda, cinnamon, nutmeg

Steps

1. In a large bowl, combine flour, baking powder, sugar, salt, and baking soda. Add the wet ingredients to the dry ingredients and mix until the ingredients are well combined. Pour the batter into the greased loaf pan and bake in the oven for 35 to 40 minutes. Allow the bread to cool before removing it from the pan.

Relevante Seiten

• versatile bread