versunkener apfelkuchen german sunken apple cake

Author of this recipe: Mikel Pochiba

versunkener apfelkuchen is an apple cake made with sunken apples .

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Ingredients

• apple, sugar, eggs, flour, baking powder, cinnamon, nutmeg, vanilla

Steps

1. In a large mixing bowl, combine the flour, baking powder, sugar, cinnamon, nutmeg and salt. Gradually add the milk and beat until the mixture is light and fluffy. Pour the batter into the prepared cake pan and bake in the oven for 35 to 40 minutes. Allow the cake to cool before cutting into squares.

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• versunkener apfelkuchen german sunken apple cake