very hot cajun sauce for beef sauces

Author of this recipe: Lindsey Randall

a very hot cajun sauce for beef sauces recipe

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Ingredients

• Cajun seasoning, ground cumin, salt, pepper, paprika, cayenne pepper

Steps

1. To prepare a very hot cajun sauce for beef sauces recipe, add the following ingredients: 1 tsp. cayenne pepper, 1/2 cup chopped onion, 2 tablespoons chopped celery, 1 teaspoon kosher salt, and 1/4 cup water. Bring to boil over medium heat. Reduce heat to low and simmer until thickened, about 30 minutes. Remove from heat and stir in 2 cups chopped parsley.

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• very hot cajun sauce for beef sauces