very moist lemon cake cake

Author of this recipe: Noma Tavira

a very moist lemon cake recipe

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Ingredients

• Lemon cake, sugar, butter, eggs, vanilla, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a very moist lemon cake recipe, first you need to prepare the cake batter. First, mix the flour, baking powder, sugar, and salt together. Then, add the buttermilk and mix until combined. Next, pour the batter into the greased and floured cake pan and bake in the oven for 35 to 40 minutes, or until the toothpick comes out clean.

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• very moist lemon cake cake