To prepare a very personal bolognese sauce recipe, you'll need the following ingredients: 1 pound ground beef 2 tbsp. kosher salt 1 cup chopped parsley 1 tablespoon chopped thyme 1 teaspoon ground black pepper 2 tablespoons olive oil 1 1/2 cups white wine 2 cups water Instructions: Preheat the oven to 450 degrees F. Line an 8x8x2 inch baking pan with foil. Add the beef to the pan and cook over medium-high heat until the meat is no longer pink. Remove the foil and set aside. Heat the remaining ingredients in the same pan until they're just simmering, about 5 minutes. Pour the mixture into the prepared baking dish and stir to combine. Bake the sauce for 30 to 35 minutes, or until it's bubbly and the cheese is melted. Serve immediately.