Mushrooms, water, cream of mushroom soup, salt, pepper
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Steps
To make a very simple mushroom soup soups recipe, first you need to prepare the ingredients. First, you will need the following ingredients: Mushrooms: You can use any mushroom you like, but I like to use shiitake mushrooms because they are very flavorful. If you don't have any mushrooms, then you can substitute another mushroom, such as scallions, for the mushrooms. Celery: Use celery as the base of the soup. You will also need carrots, green onions, and potatoes. Add the remaining ingredients to the pot and bring the mixture to boil. Once boiling, reduce the heat to medium-low and simmer until the vegetables are tender, about 15 minutes. Then, add the cream and cook until it thickens to your liking. Season with salt and pepper to taste.