To prepare a very spicy thai green chicken curry recipe, you'll need: 1 pound fresh green chilies, 2 tbsp. kosher salt, 1/2 c. ground cumin, and 1 teaspoon ground coriander. Heat 2 tablespoons olive oil over medium-high heat. Add the chopped garlic and saute until fragrant, about 1 minute. Remove the garlic from the heat and stir in the curry paste. Cook, stirring, until the sauce begins to thicken, 1 to 2 minutes. Stir in 2 cups chopped fresh cilantro and 1/4 cup chopped scallions. Season with salt and pepper to taste. Serve with rice.