vidalia onion pie

Author of this recipe: Lauren Zieman

vidalia onion pie

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Ingredients

• Vidalia onion, sugar, flour, salt, cinnamon, nutmeg

Steps

1. To prepare a vidalia onion pie, you'll need: Vidalia onions. Cut the onions in half lengthwise. Peel the onion and cut it into quarters. Place the quartered onion in the bottom of an 8-inch pie pan. Fill the pie shell with the sliced onion. Bake for 20 to 25 minutes, or until the crust is golden brown. Serve warm.

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