vidalia onion soup

Author of this recipe: Amy Lindeen

vidalia onion soup

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Ingredients

• Vinegar, Onion, Salt, Vegetable Shortening

Steps

1. To prepare a vidalia onion soup recipe, you will need: Vidalia onions: Peel and slice the onions. Cut the onion in half lengthwise and cut it into quarters. Place the quartered onions, cut-side down, in the bottom of the soup pot. Add the water and bring to boil. Reduce the heat to medium-low, cover, and simmer for 20 minutes. Remove the pot from heat and add the tomato paste. Simmer for an additional 10 minutes, or until the sauce thickens, stirring occasionally.

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