vieiras a la gallega scallops in mustard olive sauce sauces

Author of this recipe: Alecia Pigman

A vieiras a la gallega scallops in mustard olive sauce sauces recipe

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Ingredients

• scallops, mustard, olives

Steps

1. To prepare the scallops in mustard olive sauce sauces recipe, you'll first need to gather your ingredients. You will need: Scallops, tomatoes, red wine vinegar, mustard, olive oil, salt, pepper, garlic powder, oregano, thyme, and a pinch of cayenne pepper.

Relevante Seiten

• vieiras a la gallega scallops in mustard olive sauce sauces