To prepare a vienna schnitzel recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 pound ground beef 2 tbsp. kosher salt 2 tablespoons melted butter 1/2 cup chopped thyme 2 cups drained sourdough 1 cup rolled oats 1 tablespoon toasted sesame seeds 1 teaspoon ground nutmeg 1 1/2 teaspoons ground black pepper Instructions: Preheat the oven to 450 degrees F. Lightly grease 2 large rimmed baking sheets with non-stick cooking spray. Place the sliced beef in the prepared baking sheet and sprinkle with the salt and pepper. Bake the beef for 20 minutes or until it's no longer pink. Remove the pan from the heat and allow the meat to rest for 5 minutes before cutting it into bite-sized pieces.