vienna steaks beef

Author of this recipe: Randell Genna

vienna steaks beef recipe

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Ingredients

• beef tenderloin, garlic, salt, pepper, thyme, oregano, parsley

Steps

1. To prepare a vienna steaks beef recipe, you'll first need to cut the beef into 12 inch (1.27 centimeters) thick slices. Cut the steak into 2 inch (5.1 cm) cubes. Place the cubed steak in the crock-pot and cook on medium-high heat until it's browned on all sides, about 8 to 10 minutes. Remove the meat from the pot and set it aside to rest for 5 minutes before slicing it.

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• vienna steaks beef