viennese baked apples regional cuisine

Author of this recipe: Allen Filan

viennese baked apples

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Ingredients

• apple, sugar, cinnamon, nutmeg, butter, flour, baking powder, salt

Steps

1. To prepare a viennese baked apples regional cuisine recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 14 cup butter, 2 tablespoons sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 tablespoon kosher salt. Mix the ingredients together until the sugar dissolves. Then, pour the mixture into the prepared baking dish. Bake the apples in the oven for 30 to 40 minutes, or until they are tender.

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• viennese baked apples regional cuisine