vietnamese aromatic lamb chops

Author of this recipe: Rickie Schwanbeck

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a vietnamese aromatic lamb chops recipe

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Ingredients

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Steps

  1. To prepare the aromatic lamb chops recipe, first you need to cut the lamb into 12 inch (1.3 cm) thick slices. Then, place the slices on a cutting board and season them with salt and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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