vietnamese beef and pork pho

Author of this recipe: Jimmy Tangren

vietnamese beef and pork pho

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Ingredients

• beef, pork

Steps

1. To make beef and pork pho, you'll need: 1 pound beef, 2 pounds pork chops, 1 cup water, and 1 teaspoon soy sauce. Heat the oil in a large skillet over medium-high heat. Add the chopped beef to the skillet and cook, stirring frequently, until the beef is browned and the pork is cooked through, about 5 minutes. Remove the pan from the heat and add the broth. Bring the mixture to boil, then cover the pot and simmer for 1 hour. Serve with steamed rice.

Relevante Seiten

• vietnamese beef and pork pho