vietnamese bistro burger

Author of this recipe: Shawn Oaks

vietnamese bistro burger

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Ingredients

• sour cream, ketchup, mayonnaise, chili powder, garlic, onion, green chilies, sesame oil

Steps

1. To prepare a vietnamese bistro burger recipe, you'll need: 1 pound ground beef 2 tbsp. ketchup 2 tablespoons soy sauce 1 tablespoon sriracha 1 teaspoon chile flakes Instructions: Preheat the oven to 450 degrees F. Place the beef, onion, bell pepper, and garlic in the skillet. Cook over medium-high heat, stirring occasionally, until the meat is no longer pink. Remove the pan from the heat and add the sugar. Stir the mixture constantly until it is completely dissolved. Add the egg and stir to combine. Pour the sauce into the bun and top with the shredded beef. Bake for 8 to 10 minutes or until browned. Serve warm.

Relevante Seiten

• vietnamese bistro burger