vietnamese caramel ginger chicken

Author of this recipe: Josh Valakas

a vietnamese caramel ginger chicken recipe

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Ingredients

• Caramelized Ginger, Chicken Breasts, Water

Steps

1. To prepare a vietnamese caramel ginger chicken recipe, you'll need: 1 pound rotisserie chicken, 2 tbsp. kosher salt, 1/2 cup chopped fresh ginger, 1 cup water, and 2 tablespoons vegetable oil. Toss the chicken with the oil and season with salt and pepper to taste. Place in the refrigerator to marinate for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C).

Relevante Seiten

• vietnamese caramel ginger chicken